I'm off to have dinner at my parent's house soon. My contribution to the meal consists of two things.. One. Caramelized onions in puff pastry. I had to taste one to make sure they were edible.  :-)  They ARE. I used this recipe, except I did not care to make little tiny fiddly bites. I just used the whole sheets of pastry. http://joythebaker.com/2013/11/french-onion-pastry-puffs/#more-12979 Were I to make them again, I would omit the mustard. I went very light with it myself, and wouldn't miss it if it wasn't there at all. The second thing has potatoes from my garden ...   I could live on this food. This and an endless supply of homemade applesauce. Yep. That's pretty much it. Okay, I'm packing all this food and Sunny into the Cube. It's dinner time!