There you go. Problem solved.


Bless

Good looking apples you have there !

You make the best apple butter I've ever tasted, too! Yummy!

Maybe I'll Google your recipe and make some of my own soon. After all, I got a peeler, slicer, corer gadget last year. That should make pretty short work of preparing the apples.

Apple pie filling
Mincemeat pie filling (http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_35217,00.html)
Apple fritters (http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_25312,00.html)
Caramel Apples
Dried apples.

OK, now I'm REALLY hungry. Is 3:30 too early for dinner?
Alli

They're so pretty!

We make cider, using a juicer to extract the juice. It works really well - and makes lovely cider.

Years ago my Aunt Jean gave me this recipe for Fresh Apple Cake.

It is not low cal.
It is not low carb.
It is not low fat.

It is easy.
It is sweet.
It is alarmingly addictive.

Fresh Apple Cake

Toss together:
4 cups fresh sliced apples
2 cups sugar

Mix well and add to the apple mixture:
1/2 cup salad oil
1 cup chopped walnuts (optional)
2 eggs, well beaten
2 teaspoons vanilla

Mix dry ingredients and add to above mixture:
2 cups flour
2 teaspoons cinnamon
1 teaspoon salt

Pour into a lightly greased 9 x 13 baking dish pan and bake at 350 degrees for 1 hour.

Serve warm or cold.

Resist all temptations to cut crooked pieces hoping you can straighten it up during the day. This can lead to consuming an entire cake in one day.

Trust me on this.

Isn't apple season lovely?

Or you could bring them to me. :o)
Hugs, Tiggs

another beautiful zen find