So I've worked hard to get to this place.
A lot of planning and sweat and worry and fuss and … weeding.
Now I'm trying to keep up with my harvest.
Right now, it's a full time job!
Tomorrow?
Green beans.
The day after?
Applesauce.
And maybe some pears if I really get my act together.
There's food everywhere, and it all needs preserving.
May I always have such problems.
:-)

