So I've worked hard to get to this place. A lot of planning and sweat and worry and fuss and … weeding. Now I'm trying to keep up with my harvest.   Right now, it's a full time job! Tomorrow? Green beans. The day after? Applesauce. And maybe some pears if I really get my act together. There's food everywhere, and it all needs preserving. May I always have such problems. :-)