Blog Hits Bottom, Digs
As a result of a conversation over at Ravelry about Grits, I decided to try them for myself.
So this was part of breakfast this morning...
Yum.
(Wait just a ding dang minute. This is what we are reduced to? Pictures of your royal behindness's breakfast?)
[Sound of grandfather clock ticking in the background....]
You have a point.
(You bet your tilde I do! You are grasping at straws around here lately. What's WRONG with you?)
Ummmm....
Well....
I don't want to talk about it.
(Fine. Shut your trap. Works for me.)
So this was part of breakfast this morning...
[album 65561 Apricot Grits.JPG]Yum.
(Wait just a ding dang minute. This is what we are reduced to? Pictures of your royal behindness's breakfast?)
[Sound of grandfather clock ticking in the background....]
You have a point.
(You bet your tilde I do! You are grasping at straws around here lately. What's WRONG with you?)
Ummmm....
Well....
I don't want to talk about it.
(Fine. Shut your trap. Works for me.)
[album 65561 Little Miss Sunshine.JPG]
He is kinda a grouchy, grouchy punctuation.
I think he needs a cookie.
I think he needs a cookie.
Comments (6)
Dustbunny3 (Legacy)
Hee HAW-- I hoped you liked the GRITS for in the South it is severed with all breakfasts.
welshamethyst (Legacy)
I hated grits when I first tried them but being married to a southerner they've become a fact of life and I've actually developed a taste for them over the years though I do advise against cheese grits as they're the devils work *shudders*
Parett (Legacy)
I've never had grits but when I was younger Mom fed us Cream of Wheat and Cream of Rice. I liked those then but don't feel drawn to them now.
I DO like the bowl you served them in. ;0]
I DO like the bowl you served them in. ;0]
mamallama (Legacy)
I've had grits and liked them.
Reminded me of Cream of Wheat.
Wouldn't eat that plain either.
Gotta put something on it. Yep.
Tastes like cardboard otherwise.
To ( ): Shut YOUR trap!
Reminded me of Cream of Wheat.
Wouldn't eat that plain either.
Gotta put something on it. Yep.
Tastes like cardboard otherwise.
To ( ): Shut YOUR trap!
Pragmatist (Legacy)
Grits and marmalade? Sounds good to me.
Bless
Bless
Diane (Unauthenticated) (Legacy)
Though I love cream of wheat, I am not fond of grits. At least not for breakfast. I had them at a restaurant as a side dish to breakfast when we were in the mid west a few years ago. I thought I would love them but I was disappointed. Maybe at dinner time topped with shrimp.
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