D'vorahDavida
Yetzirah

The Ides Of October
Mon Oct 21 2013

    Today, I dug weeds, well specifically sprouted grass clumps that came from some of the mulch I put on the garden this year. Then I raked up half of the mulch into a pile so I can till that part of the garden. It has been so warm and dry these last few weeks that I had to water my kale, carrots, parsnips, sprouting broccoli and two brussels sprout plants. I figure if I work another couple of hours, I'll be ready to fire up the rototiller and put my garden to bed. There are many oak leaves to rake also. They are starting to take over the lawn. I want to get them up while they are nice and dry and light. At the end of some gardening seasons in the past, I am so wearied to death of the whole thing, I almost promise myself not to grow another garden…. EVER! But this year was such a blessing, [though a boat load of work!] that even in this clean up period, I'm already flexing my check writing fingers to order next year's seeds. I paused in my gardening today long enough to bake some white bread for my dad. Turns out I'll have a couple of loaves for myself. Some of this bread will be made into french toast. I'm usually a whole wheat kind of person. But french toast requires white bread in my world. So I'm all set... Three Loaves   Somebody get the eggs. I'll heat up the skillet.   lime wild        
4 Comments
  • From:
    Annemieke (Legacy)
    On:
    Mon Oct 21 2013
    Oh yum. I'll be right over!!
  • From:
    Cheryl Taylor (Legacy)
    On:
    Tue Oct 22 2013
    Those loaves look too perfect to be homemade. Are you fudging us?
  • From:
    Institches (Legacy)
    On:
    Wed Oct 23 2013
    Is there anything more satisfying than baking bread? Beautiful...... I can almost smell them from here. :)
  • From:
    Maryjo (Legacy)
    On:
    Sun Oct 27 2013
    Too bad you don't eat bacon LOL .... have you shared your bread recipe with us before? I think you have ... must look for it! I'm trolling the internet for good pumpkin coffee latte recipes or chai recipes -- I'm finally embracing "fall". (when it is 82-85F out, it is hard to think of autumn)