D'vorahDavida
Yetzirah

Catching Up
Mon Jun 13 2005

Whew!

Please excuse me if I don't comment much on your diaries this week. I worked today, and I work tomorrow and Thursday too. Long days, and I'm just backlogged with email and this and that. But rest assured I AM reading! That part, I cannot give up!

The family reunion was fun. I got a little sunburned, ate some fabulous potato salad, watched a lady bug migration, and listened to kids running amok in the apple orchard, spilling food all over, which was neatly taken care of by two Jack Russel terriers. At this family reunion, the men do the cooking. About this you will never hear me complain.

As requested, the recipe for Snickerdoodles follows. They were eaten in vast quantities and declared scrumptious. Here is a bit of background about the name from my cookbook:

"The whimsical name of this favorite cookie, which originated in New England, is a nineteenth-century nonsense word for a quickly made confection."

Snickerdoodles

1 1/2 cup white sugar
1/2 cup butter softened
1 teaspoon vanilla
2 eggs
2 3/4 cup flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt

Mix this stuff up like you do all cookies. Pretty much in the order given.

Roll the dough into walnut sized balls and roll in cinnamon sugar

Bake at 400 degrees F. for about 10-12 minutes.

I added a cup of dried cranberries to the dough. That was a lovely touch, that I will do again when I have them on hand.

There you have it.

Okay, next on the list of things I promised to write about:

Why Maple Bars are my favorite donuts.

1. They do not have a hole in them.
2. A rectangle is a much easier shape to devour than a circle.
3. If they come filled with whipped cream with powdered sugar beaten into it, so much the better. But this is not absolutely necessary.
4. One is generally enough to satisfy even my voracious sweet tooth, so you don't look like a pig eating two or three donuts, like one is tempted to do with Krispy Kreme donuts which are good, don't get me wrong, but they are mostly air.
5. The maple frosting is pretty much like mainlining heroin, though I only speak metaphorically, since I have never actually tried heroin.

There you have it.

It is a very Zen like feeling to sit at my computer today. The 6 inch pile of notebooks and file folders that contained my first draft of the novel are now neatly tucked away in the bottom of the desk, awaiting further instructions. My "IN" box is empty. I feel omnipotent. Though I suppose I will begin to whine once more when I start the re-re-write. But I don't plan on doing that just yet. I'm going to let it marinate. And wait for feedback from a small group of readers. It is not fit for public consumption just yet. But it is a fully formed entity and that feels VERY good.

There you have it.

And now,The Little Red Hen would like to say a few words.

[album 65561 GoofyHen2.JPG]

"It is a little known fact, that I am a professional Snickerdoodle tester hen. I would be happy to evaluate any cookies you would care to send me."

10 Comments
  • From:
    Supertrooper (Legacy)
    On:
    Mon Jun 13 2005
    That recipe looks easy enough even for the likes of me ...off to bake some snickerdoodle cookies even as we speak .
    I will let you know if they are up to being taste tested by the little red hen anon .
    Thanks Y .
    Huggers
    Linda xxx
    Ps funny but I thought they would have snicker bars in the ingredients some how .
  • From:
    InStitches (Legacy)
    On:
    Tue Jun 14 2005
    I am going to have to stop reading diaries late at night. Lately they always seem to make me hungry. Gee, I wonder why? ......and not a cookie to be found anywhere. LOL



  • From:
    Bookworm (Legacy)
    On:
    Tue Jun 14 2005
    I'm still pleased with you for doing that job. Let it sit a while, you'll be surprised how good the good parts are when you get a chance to read it again, anyway. ;-)
  • From:
    Fairywishes (Legacy)
    On:
    Tue Jun 14 2005
    whaddya know?! I was just about to go off to recipezaar.com and look for a recipe for cookies that is easy for the likes of bakers like me, but hey it looks like even I could not get that wrong, thanks!
    x
  • From:
    ImNotLisa (Legacy)
    On:
    Tue Jun 14 2005
    I knew I was keeping that cinnamon sugar on hand for a reason! Thanks for reminding me of this recipe. :o)
  • From:
    Kordelle (Legacy)
    On:
    Tue Jun 14 2005
    hey ms. cupcake sounds like a beautiful time in the apple orchard how wonderfully classic
    ms. little red hen how dare you flaunt your expertise that way you may have to swallow your own words
    Im such a *******perv you know that little red dont you now
  • From:
    Kordelle (Legacy)
    On:
    Tue Jun 14 2005
    ps just because I didnt mention it dont ever think for a moment that I did not find traces of cuteness in this entry
  • From:
    Calantha (Legacy)
    On:
    Tue Jun 14 2005
    Mmmmm, mmmmmm I think I gained a pound just reading! Thanks for the recipes. *smile*

    I am glad you enjoyed the reunion. I think Jack Russell's are so cute! And I love ladybugs.

    Arrrrghhhhhhhhhh. I like the concept of working long days and having more days off, but I know it's hard to work so long at a stretch. I hope it all goes quickly for you!
  • From:
    Pragmatist (Legacy)
    On:
    Wed Jun 15 2005
    As for the snickerdoodles, if I can work it out, I'm in line *in front* of the Little Red Hen.

    Yummmm!
  • From:
    Energy (Legacy)
    On:
    Wed Jun 15 2005
    Want to hear my snickerdoodle story? Too bad.

    When my sister and I were kids and visiting my grandmother she'd always bake snickerdoodles with us. She did so because she believed that we loved rolling the dough in the cinnamon (which was true). Being the cookie snob that I was/am I eventally contfronted her about the lack of variety and informed my grandmother that she should ask my mom to teach her how to make some other kinds cookies.