I'm cooking a pot of beans. A large pot of beans. Maybe enough beans for a month.

I need to find all my single-dose storage containers so I can portion out each meal.

Just sampled a spoonful. The garbanzos and barley are done, but the beans need another hour of cooking. I think the soup needs a little more salt because the beans taste flat.

Okay, I added some more seasoned salt.  The soup is a little saltier than I like, but the beans should absorb the salty taste. At least that's the plan.

The kitchen sure smells good. If I had some bread flour, I could be baking. Oh, well. Store-bought bread is okay. Not the best like home-baked bread, but okay.

Actually, cornbread is what's needed.  But I don't have any cornmeal, either.

Tch! 


Bless