Today has been about laundry, reorganizing my casserole cupboard, and doing some research on using my pressure canner, and recipes I am interested in.
I think I've settled on Creole Sauce and chicken soup. Maybe even carrots. Oh, and I was able to weed out about 1/3 of the items from the cupboard.
I'm using this time that I've been invited to stay home, to downsize many things in the house. Tomorrow I may tackle the master bathroom and linen closet.
I've also enjoyed the time cooking things I don't often make. Yesterday was baked salmon, assorted vegetables, and Peach/Marion berry cobbler. Today is a Pork Roast cooked in apples, wine and rosemary with broccoli. Leftover cobbler tonight.
Tomorrow I'm considering french toast for breakfast with blackberry topping.
I also spent a couple hours today going through our finances, cutting where I could, and looking for things to cut.
Boy do I hope this is over soon. I don't know how much longer I can take doing housework at this level on a daily basis.