As our weather is rapidly cooling down, my tomato plants have given up the ghost for the season. The only problem is that while the season came to an end, the tomato plants hadn’t quite finished. I found myself with three large bowls full of green pear tomatoes. So I asked myself, “Self, what the heck do I do with all these tiny, bite-sized green tomatoes? Why pickle them of course!”
So I am now in the clean up stage of canning for the day, with a chorus of pings! accompanying my cleaning and putting things away. The scent of garlic and vinegar has infused my kitchen and the twins come sniffing around every few minutes to see if any are ready yet for popping into their mouths. They don’t understand why I’m telling them that they need to wait a few weeks before we open any of the jars. The concept of aging is a difficult one for them when they want a snack!
Maybe I can divert their attention with the bowl of ripe pear ‘maters in the fridge. Can’t hurt to try!