Today was supposed to be jam Raspberries and Boysenberries, pie filling for Marionberries, and fruit cocktail for the mixed fruit I picked up when I got the berries. I got the pie filling done, and a third of the Raspberries done, but then I had to call it quits until I went to the store as the bag I though was sugar was flour.
It was the end of the day by then, and everyone was home, so after a run to the store for sugar and a couple other things, it is now wind-down time.
I should have done bills today, but I’ll do those tomorrow after I’m done with all the canning for the day. Right now, it’s Miller Time.