It’s a beautiful warm and breezy day, so I’ve got 3 loads of laundry hung in various means throughout the upstairs taking advantage of the day to dry au naturel. I don’t mind not running the dryer at all! The exception to this is that all of Hubby’s clothes that are hanging out to dry, and the towels will go into the dryer to soften up as he HATES the crunchy clothes syndrome achieved by hanging clothes to dry inside the house.
I would love to have an outdoor line to dry them directly in the breeze and sunshine, but unfortunately those are a no-no in my neighborhood. The laundry list of neighborhood rules, rule out hanging laundry outdoors to dry. Stuffy people.
I can live with that though. Of course, every possible hanging surface in my upstairs is currently full, but I can live with that!
Back to the canning issue… we have a new neighbor who we’ve gotten to know over the last couple weeks, and she and I have been comparing canning notes. She is interested in doing pickles this summer, so if I do a batch she would like to do her own batch with me. We will probably do it together at one of our homes, and consign her 7 month old bouncing baby boy to the older kids to watch over while we play with boiling water and glass jars.
I’m also looking forward again to blackberries, and hopefully boysenberries, logan berries and marion berries this year. I’d like to do a few batches of jam for each of them if I can find them. In my wildest dreams I’m able to find tayberries and can do some jam in that. I’m also toying with the idea of putting up some syrup this year. I’ll have to see what kind of mood I’m in when I do eventually get out to the markets!