I pulled all the beets in the garden today, and I'm in the process of getting them ready to be pickled.
Oh, go ahead and turn your nose up at it, I love pickled beets on a salad! Yummy!
I just need to wait for them to cool down enough for me to trim and peel them before slicing and getting them pickled and canned. As it is almost 4:30, and we will be going to the Y tonight after Hubby gets home (any minute now) I suspect the actually pickling part won't happen until tomorrow.
That's OK, maybe I can get done with the kids appointments early enough in the morning that I can do that before it gets too hot during the day.
I can hope can't I?