allimom
A Day In The Life

We had Kabobs last night for dinner; some with chicken, some with beef and some only veggies (and one only meat for Hubby). This is perhaps one of my favorite summertime meals. Pop all the meat and veggies onto a stick after marinating the meat all day in your marinade of choice, then toss it onto the grill for a few minutes. Perfection on a stick!

My favorite thing about kabobs is leftovers. The only problem is that as the kids are getting older and older, the leftovers are getting fewer and fewer. I need to start making more if I want to enjoy the leftovers. It used to be that if I made 20 Kabobs we had 10 or so left over for lunch the next day. This time I made 20 Kabobs and we had only 3 left over.

Yep, definitely need to start making more or keeping the fresh veggies and marinated meat on hand in order to make some every night for a couple days.

I think next time I make them I will include salmon, tuna or shark for some. It would be nice to have options other than just chicken and beef.

Hmm, since there aren’t enough leftovers for dinner tonight, I should probably start thinking about what I’m going to fix tonight. I might need to make a run to the store for something since I foolishly didn’t take anything out of the freezer this morning.