I dreamed a chocolate dream. The one where everything that you’re thinking out is made of chocolate. A chocolate treasure cave. Imagine that! Sweet heaven of indulgence. Walls, arches, doorways… made of marzipan bricks. You can poke it with your finger and lick off the flavour, You can walk the rooms furnished with meringues or sit by the praline lake watching ripples created by the tiny air bubbles. Bite a piece off a chocolate rock and hold it in your mouth until it melts. Let the taste spread inside you…from head to toes, a leisurely flow of exquisite delight, the one that makes you close your eyes in the divine pleasure and utter Mmmmmmm…Allow another to give you sweet offerings, trust with your closed eyes it won’t be a chilly pepper but the most luxurious Swiss Lindt. A chocolate shell with irresistibly smooth filling that lingers on the tip of your tongue like a drop of a catalyst substance to start a chemical reaction in your body. To introduce you to the mouth watering taste, all the same time not letting your taste buds to quench the thirst yet. Chocolate has to be enjoyed slowly, each piece not to be swallowed, but to be thawed in your mouth. Take a bite, touch it with your tongue, roll it slowly inside and feel how the size melts away, how the square brick becomes a smoothened ball before dissolving into you completely. Soon you’ll feel that wonderful sensation that comes with a slightly bitter taste of cacao beans. Intense. Persistent. Enhanced with the hints of vanilla. An ultimate blend of exquisite components that are mixed together so perfectly, you can never separate one from another. And when you’ll feel you have enough of the sweet tease of your senses, have a cup of coffee to override the excess of a sweetness or a glass of wine to wet your appetite for more tasting…